We understand that the quality of food materials, cooking skills, and appearance is very important, but the external packaging must not be ignored, because the customer relies on the packaging to attract their attention before tasting your food, and then your product has the opportunity to buy by the customer. Increasing the competitive value of your product in the market, the packaging give you’re the extra value of the product which is not only adding value. It is multiplate the product value, becomes 1+1=10. Among the packaging materials, the most mainstream is paper, plastic, tinplate, cloth, leather, and wood. Plastic is the cheapest, but it pollutes the earth, the tinplate is easy to rust, and the storage occupy a big space. The protection of cloth and leather is poor, and wood is heavy and expensive. Among packaging materials, the paper is the most environmentally friendly, with a high recycling rate, short biodegradation time, and can be burned to reduce garbage space, and has the least damage to the environment. The number of production requirements is relatively low, and it can be folded during transportation to reduce transportation cost, storage space. So individualized, small batch production needs are the first choice